Christmas 2019

CHRISTMAS LUNCH MENU
£13.90 per person

Christmas Selection of Appetisers

  • Chicken With Chinese Mushrooms & Bamboo Shoots
  • Satay Beef
  • Roast Duck With Plum Suace
  • King Prawns With Sichuan Sauce
  • Char Siu Curry (Chinese Roast Pork)

Char Sui Fried Rice

Ice Cream or Banana Fritters

SERVING FROM 2ND – 30TH DECEMBER 2019

Minimum of Two Persons 12noon – 4pm

FOUR COURSE CHRISTMAS MENU
£26 per person

Lettuce Wrapped Yuk Sung With Egg & Sweetcorn

Aromatic Crispy Duck with Pancakes

  • Sizzling Fillet Beef Sweet Red Wine Black Pepper Sauce
  • King Prawns With Beijing Chilli Sauce
  • Hoi Sin Pork Chop Tenderloin
  • Crispy Duckling With Teriyaki Sauce
  • Hunan Stir Fried Crispy Chicken (Garlic Butter With A Little Chilli)
  • Crispy Filleted Fish With Cream Of Sweetcorn

Sweetcorn Special Fried Rice

  • Vanilla Ice Cream
  • Royal Mint Ice Cream
  • Suspense Hazelnut Ice Cream
  • Coconut Ice Cream

SERVING FROM 2ND – 30TH DECEMBER 2019

Minimum of Two Persons 

FOUR COURSE NEW YEAR’S EVE MENU
from £26 per person

Lettuce Wrapped Yuk Sung With Egg & Sweetcorn

New Year’s Selection of Appetisers

  • Sizzling Fillet Of Beef With Terriyaki Sauce
  • Pork Tenderloin Honey Sauce
  • Stir Fried Diced Chicken With Yellow Bean Sauce
  • King Prawns With Beijing Chilli Sauce
  • Crispy Duckling In Fruit Sauce
  • Thai Monk Fish

Satay Chicken Fried Rice
(Contains Peanuts And Prawns)

  • Vanilla Ice Cream
  • Royal Mint Ice Cream
  • Suspense Hazelnut Ice Cream
  • Coconut Ice Cream

Finished by 9pm

From 9.30pm till New Year Celebration
(Includes a Glass of Champagne to Toast the New Year)

 

A £10 per person deposit is required for the seating to secure your table
reservation
• All deposits are refundable up until 48hrs of the table reservations
• Any changes on table reservations within 48 hours notice, then the restaurant
reserves the right to hold any deposits made